Red Wines

Reporters notebook: Beer, blind-tastings, Nakajima-Gomez ‘reunion’ and whiskey — not a bad way to end Food & Wine weekend

Bobby Stuckey and Carlin Karr lead a “Guess the Glass: A Blind Tasting Sport” seminar on Sunday morning on the Meals & Wine Traditional in Aspen.Rose Laudicina/The Aspen Occasions A blind style checkOn Sunday, Grasp Sommelier Bobby Stuckey and Carlin Karr, the wine director of Stuckey’s Frasca Hospitality Group and an Superior Sommelier, taught me that you just...

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Rossouw, Gouws & Clarke Dry Red 2021

From a 1968 Swartland winery of Pinotage farmed by Scholtz Rossouw, made by Jurgen Gouws of Intellego and bottled by David Clarke of wine company Ex Animo, this wine sees 90% of the fruit fermented entire bunch below semi-carbonic circumstances for 10 days and the opposite 10% of the fruit handled as a rosé and blended again after...

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A Dozen Wines From Six Producers In Three Italian Regions

Tuscan vines, Italy getty Each Tuscany—positioned in central/northern Italy—and the island of Sicily— southernmost within the nation—share sun-drenched vintages that typically produce wealthy, hearty, full bodied pink wines. Friuli—additional north than each these areas—produces scintillating whites awash with florals, freshness and minerality. As summer time winds down and eating tables are moved from outdoor to inside, think about...

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