Meera Sodha’s vegan recipe for black rice congee | Vegan food and drink
Most roads to consolation, for me at the very least, find yourself in a bowl of rice – and I’m not the one one. Congee is a centuries-old consolation dish that’s made throughout south-east Asia. From India’s kanji to Japan’s kayu and Korea’s juk, there are a thousand variations, and it’s simple to see why: it calls for...