Healthy eating is not just a one-day affair but a continuous lifestyle change that must be incorporated into one’s daily diet. This starts from tweaking your diet to portion control and changing or replacing ingredients in your food to make your meal even more nourishing. As such, when we came across this tasty iron-rich soup recipe from actor...
In the 1970s, fondue was all the rage, and it’s not hard to see why. Who doesn’t love their food dripping in melted cheese? Fifty years after the peak of fondue’s popularity, the food industry has changed quite a bit. As consumers and brands become more aware of the environmental, health, and ethical challenges of eating animal products,...
Red wine imparts a delicate violet hue to this creamy, mushroom and radicchio-topped risotto, and also makes a versatile partner to the dish. For best results, select a dry Italian red wine, such as Barbera d’Alba, with medium body and mellow tannins.Read MoreAdvertisement - Continue Reading BelowYields: 4 serving(s)Total Time: 1 hr Cal/Serv: 585IngredientsSave Recipe4 1/2 tbsp. olive...
The Negroni, a strong Italian-born classic with a huge and committed fan club, fits every season and most occasions.“It’s bitter, it’s sweet, it feels like it has a bit of salinity to it,” said Isabel Tulloch, the head bartender at Milady’s in New York City. “There’s that beautiful orange expression that makes it a little bit juicy.”But start...
Adobe Stock / Vasiliy As this wet and rainy winter drags on, sometimes it feels like curling up next to the fireplace with a cozy blanket, a comforting book and a hot beverage is the only way to cope. If hot cocoa and tea are a little tired, try brewing up a mug of mulled wine that will...
By CHRISTOPHER KIMBALL (Christopher Kimball’s Milk Street) Despite how commonly recipes call for marinating meat, it’s rarely worth it. Marinades do a poor job of flavoring meat because the molecules of any flavorings, except for salt, are too big to penetrate the surface. Besides, you’re then left cooking wet meat, which inhibits flavorful browning. That’s why we season...
Firstly, you need to select the right bottle of white. Steer clear of anything sweet or aged in oak, and instead aim for dry and fruity options like Pinot Grigio, Verdejo, or Chenin Blanc. Next, consider which spices to incorporate. Generally, a blend of cinnamon, cloves, cardamom, nutmeg, anise, and allspice are used. Coriander seeds, white peppercorns, or...
Two weeks ago, I messaged my mother to find out what was on her wine rack so I knew what to stock her up on for Christmas. The inventory came swiftly back: five bottles of port and not much else.Perhaps you, too, have a tendency to over-supply port at Christmas. Perhaps, this week, you might have a houseful...
You can use all strawberry jelly if you like, the jelly colour and flavour won’t be so intense. Make sure you add the wine coolers gradually to avoid getting lots of foam and bubbles. If this happens, set the jug aside for a few minutes to settle. If this doesn't help, you can scoop of the excess foam....
As Roots of Pacha is based in the prehistoric ages, farming is a very important concept in the game. You can grow a variety of crops throughout the different seasons and then use them for your cooking recipes, or even give them away as gifts. Each crop serves a unique purpose, and some are more effective for growing...
