Dive into fresh, ripe tomatoes with these recipes | Food & Cooking
And eventually, when life palms me tomatoes, I make salsa. Particularly, I made salsa roja, which is simply Spanish for "pink sauce."You should utilize salsa roja for any variety of dishes, however mine hardly ever goes past being served with tortilla chips.It contains all the standard salsa suspects: tomatoes, onions, cilantro and peppers. I like to make use...