Details and Recipes Of Foie Gras
Pré aux Canards PGI SW France Duck Complete Foie Gras Foie gras dates again to the postclassical period of Europe. Derived from the liver of a duck or goose, it's a gastronomical heritage of France by the nation’s regulation. It normally has a silky, butter-rich, and melting style that tastes greatest when served with some crusty bread and...