Wine Recipes

INTERVIEW: Rebecca Samakow On Founding Forkable Foods During The Pandemic, Developing New Recipes, K… | Food And Wine

Like many, Rebecca Samakow, WeWork's Director, Authorized, IP - Licensing, Media, Advertising and Leisure, sought refuge within the kitchen throughout the pandemic. In truth, she spent so many hours developing with scrumptious creations that it led to her launching Forkable Meals, a culinary net sequence. Hosted by way of Zoom, every week encompasses a totally different theme -...

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Cucumbers are anything but bland in these 3 dishes – Orange County Register

Cucumbers could be bland, however they’re not boring. They’re proof of the irresistible nature of edibles that crunch. What a shock, at 20, to style my first French cucumber salad. Visiting my soon-to-be grandmother-by-marriage in Paris, I came upon that cucumbers could possibly be adorned with the delicate flavors of cream and contemporary tarragon. I used to be...

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Recipe: Perfect winter pud | Stuff.co.nz

Sam ManneringDo that rice pudding as a dessert or breakfast – an effective way to make use of these intimidating persimmons.Persimmon is a kind of neglected and underrated fruits, fairly, however unusually intimidating, it appears, to most of us. I requested round, and most of my lot had barely even tasted one. What's to be carried out with...

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Fast fusion to share: Lara Lee’s recipes for Chinese pork lettuce cups and prawn and noodle salad | Food

Eating is sensory, however it’s the distinction of textures and temperature I discover most alluring. Searing-hot prawns marinated in fish sauce, garlic and ginger dance upon a spicy but cooling nuoc cham-inspired dressing, served with crunchy peanuts on a tender mattress of noodles and herbs. In my san choy bau, crisp, chilly lettuce leaves embrace piping-hot pork with...

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