Mushroom orzotto
Serves: 4 Cooking Time: 20 minutes Course: Foremost Course Delicacies: Irish Elements 400g orzo1tbsp butter500g mushrooms, slicedSea salt and black pepper2 cloves garlic, crushed60ml white wine or Sambuca1tsp Dijon mustard250ml cream20g flat leaf parsley1tsp finely chopped recent thyme40g finely grated Parmesan and additional to serveTo serve: inexperienced salad or greens Methodology 1 Prepare dinner the orzo in loads of...